{"id":8732,"date":"2021-04-16T17:55:56","date_gmt":"2021-04-16T17:55:56","guid":{"rendered":"https:\/\/www.navetsa.mx\/?p=8732"},"modified":"2021-04-16T20:15:13","modified_gmt":"2021-04-16T20:15:13","slug":"precio-de-la-carne-de-res-en-diciembre-2012","status":"publish","type":"post","link":"https:\/\/www.navetsa.mx\/en\/precio-de-la-carne-de-res-en-diciembre-2012\/","title":{"rendered":"Precio de la Carne de Res en Diciembre 2012"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>El precio de la carne var\u00eda en los diferentes estados de la Rep\u00fablica Mexicana y seg\u00fan la parte del animal que se comercialice. A continuaci\u00f3n se muestra una tabla comparativa realizada por el SNIIM (Sistema Nacional \u00a0de Informaci\u00f3n e Integraci\u00f3n de Mercados) que contiene el precio promedio por Kg ($ Kg) expresado en pesos.<\/p>\n<p><strong>Comparativo de Precios\u00a0<\/strong><br \/>\n<strong>de la Carne de Res<\/strong><br \/>\n<strong>Registros del 27 de DICIEMBRE de 2012<\/strong><br \/>\n<strong>Precio promedio $ Kg<\/strong><\/p>\n<table border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td><strong>Estados<\/strong><\/td>\n<td><strong>Pie<\/strong><\/td>\n<td><strong>Canal<\/strong><\/td>\n<td><strong>Piel Sangre<\/strong><\/td>\n<td><strong>Visceras<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Aguascalientes<\/td>\n<td>\u00a027.50<\/td>\n<td>\u00a037.25<\/td>\n<td>\u00a017.75<\/td>\n<td>\u00a018.25<\/td>\n<\/tr>\n<tr>\n<td>Campeche<\/td>\n<td>\u00a022<\/td>\n<td>\u00a035<\/td>\n<td>\u00a09.25<\/td>\n<td>\u00a020.75<\/td>\n<\/tr>\n<tr>\n<td>Coahuila<\/td>\n<td>\u00a029<\/td>\n<td>&#8211;<\/td>\n<td>\u00a017.50<\/td>\n<td>\u00a01.55<\/td>\n<\/tr>\n<tr>\n<td>Chiapas<\/td>\n<td>\u00a026<\/td>\n<td>\u00a045<\/td>\n<td>\u00a04.50<\/td>\n<td>\u00a03.50<\/td>\n<\/tr>\n<tr>\n<td>DF<\/td>\n<td>\u00a034.75<\/td>\n<td>45.12<\/td>\n<td>\u00a016<\/td>\n<td>\u00a06.50<\/td>\n<\/tr>\n<tr>\n<td>Guanajuato<\/td>\n<td>\u00a025<\/td>\n<td>34<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Jalisco<\/td>\n<td>\u00a029.75<\/td>\n<td>43.83<\/td>\n<td>\u00a019.75<\/td>\n<td>\u00a012.75<\/td>\n<\/tr>\n<tr>\n<td>Michoac\u00e1n<\/td>\n<td>\u00a028<\/td>\n<td>\u00a053.50<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Nayarit<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Nuevo Le\u00f3n<\/td>\n<td>\u00a026.50<\/td>\n<td>\u00a047.33<\/td>\n<td>\u00a016.50<\/td>\n<td>\u00a014.50<\/td>\n<\/tr>\n<tr>\n<td>Oaxaca<\/td>\n<td>\u00a033<\/td>\n<td>\u00a052.50<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Quer\u00e9taro<\/td>\n<td>\u00a033<\/td>\n<td>\u00a051.50<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Sonora<\/td>\n<td>\u00a033.5<\/td>\n<td>\u00a051<\/td>\n<td>\u00a010.75<\/td>\n<td>\u00a031.75<\/td>\n<\/tr>\n<tr>\n<td>Tabasco<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a043.75<\/td>\n<td>\u00a0&#8211;<\/td>\n<td>\u00a0&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Veracruz<\/td>\n<td>\u00a027<\/td>\n<td>\u00a046<\/td>\n<td>\u00a011.25<\/td>\n<td>\u00a010<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Fuente:<\/strong> http:\/\/www.economia-sniim.gob.mx\/nuevo\/<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"El precio de la carne var\u00eda en los diferentes estados de la Rep\u00fablica Mexicana y seg\u00fan la parte del animal","protected":false},"author":7,"featured_media":8733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[74],"tags":[],"class_list":["post-8732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacunos"],"_links":{"self":[{"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/posts\/8732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/comments?post=8732"}],"version-history":[{"count":0,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/posts\/8732\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/media\/8733"}],"wp:attachment":[{"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/media?parent=8732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/categories?post=8732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.navetsa.mx\/en\/wp-json\/wp\/v2\/tags?post=8732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}